I had a little time before today’s lunch routine, and my sweet tooth was reminding me I hadn’t baked anything for some days, so I raided the fridge.
Bingo: we happen to have several fresh fruits at the moment: grapes, strawberries, raspberries, cherries.
Muffins seemed the obvious choice, given the time I had.
I grabbed flour, sugar, butter, egg, milk, raspberries, cherries … and some chocolate for good measure.
Mixing, melting, whisking, adding, washing, cutting, mixing again and pouring. Done!
25 minutes of medium hot over later, I have ten “all red” muffins, and four with added chocolate (is it true that it’s not really pastry if chocolate is missing? :p)
No too overcooked this time, I took them out of the oven as soon as the “blade test” was OK.
I haven’t even tasted one yet!